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Charcuterie Millas, partenaire de l'Autres Rives, chambre d'hôtes eco-responsable à Albi

Charcuterie Millas

A family business located in the Monts de Lacaune since 1995. Tasty, natural and healthy artisanal charcuterie and cured meats made using traditional recipes and know-how. Here the pigs are reared on straw by three local farmers from the Tarn and Aveyron regions.
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